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Restaurant opened midday from Tuesday to Friday and every evening except the Sunday.
Valet service every evening from monday to saturday from 19:30 to 00:30. Possibility of free carpark in the vicinity, subject to availabilities.
A LA CARTE
| Duck foie gras with Banyuls roasted figs |
18 € |
| Marinated Salmon sashimi with sesame seeds |
16 € |
| Tomatoes, marinated red peppers and mozzarella cheese salad |
22 € |
| Tomato gaspachio with prawns |
14 € |
| Rack of lamb with thyme, grenaille potatoes with mushrooms |
22 € |
| Rib of Aubrac beef, grenaille potatoes with mushrooms |
65 € |
| Entrecote steack, grenaille potatoes with mushrooms |
26 € |
| Fried prawns, choice of garnish* |
25 € |
| Small turbot, choice of garnish* |
32 € |
| Grilled bass with herbs |
26 € |
* Choice of garnish :
- grenaille potatoes and mushrooms ,
- or pesto and stuffed tomatoes
DESSERTS
| Chocolate gateau |
9 € |
| Fresh raspberries and strawberries with whipped cream |
10 € |
| Fresh fruit clafoutis |
8 € |
| Blueberry crumble with wild strawberry sorbet |
9 € |
| The 19 peach melba |
9 € |
All the fresh fish is caught from the open sea.
All the meat is issued from animal raised in France.
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... Menu 35€ per person
Duck foie gras with Banyuls roasted figs
*****
Duck breast, grenaille potatoes and mushrooms
*****
Summer fruit clafoutis, dairy ice cream
***** |
Lunch at the 19
Express formulas served within 1 hour
Daily first course + daily dish
or
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20 € |
Daily dish + daily dessert
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20 € |
| First course + dish + daily dessert |
25 € |
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... Menu 40€ per person
Marinated Salmon sashimi with sesame seeds
*****
Grilled bass with herbs, pesto and stuffed tomatoes
*****
Blueberry crumble, wild strawberry sorbet |
Net prices - Taxes and service included - VAT 19.6 % Included |
VERSION
FRANÇAISE
