 "LUNCH & DINNER AT THE 19
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Restaurant opened midday from Tuesday to Friday and every evening except the Sunday.
Parking Esquirolles at 150 m open day and night.
MENU 37 €
Home-made Foie gras, candied pear and sweet bun
Or
Squid and bacon Carbonara
* * * *
Salmon « Pho » in a stock of vegetable perfumed with citronella
Or
Sea bream fillet, thinly sliced zucchini and Jerusalem artichoke pudding
* * * *
Chestnut Tiramisu
Or
Hot chocolate gateau and verbena ice cream |
A LA CARTE
| Home-made Foie gras, candied pear and sweet bun |
18 € |
| 6 ‘fines de claire N°2’ Oysters |
12 € |
| Squid and bacon Carbonara |
11 € |
| Parmesan raviolis, white truffle sauce with spinach |
14 € |
| Pan-fried Foie gras, mandarin orange and red wine sauce |
22 € |
* * * *
| Fish of the day |
25 € |
| Sea bream fillet, thinly-sliced zucchini and Jerusalem artichoke pudding |
22 € |
| Thaï King Prawns |
25 € |
| Veal cutlet, truffle-flavoured gnocchi |
26 € |
| Loin of lamb, fontina cheese and tomato tart |
26 € |
| Honey-roasted duck fillet, chicory and blue cheese gratin |
22 € |
| Rib steak (350grs), home-made chips |
25 € |
DESSERT
| Selection of cheese, preserves and side-salad |
9 € |
| Chestnut Tiramisu |
9 € |
| Café gourmand and liqueur |
11.50 € |
| Rice pudding slice, gingerbread wafers |
8 € |
| Selection of caramelized seasonal fruits and home-made bun |
10 € |
| Hot chocolate gateau and verbena ice cream |
10 € |
| Waffle, chantilly cream, chocolate sauce and vanilla ice cream |
9 € |
All the fresh fish is caught from the open sea.
All the meat is issued from animal raised in France.
Please Note that we are no Longer able to accept Payment
by Check.
Thank you for your Understanding.
Net prices - Taxes and service included - VAT 5.5 % Included |
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VERSION
FRANÇAISE
